Lunch Menu

​Appetizers

Crispy Fried calamari   New           11

Crispy roll        
Serve with plum sauce                      5

Imperial puff      
Puff pastry stuff with chicken  sweet onion  and potato serve with creamy curry sauce          8           

Crab Rangoon                           
Serve with sweet chili sauce               8

Chicken Satay   
Chicken on skewer serve with cucumber radish  and house peanut sauce               8

Steam mussels   
garlic basil  bell pepper with lemongrass broth      10

Steam Thai Dumplings   
serve with sweet chili sauce                 8


Soup

Tom yum kung  
Lemongrass broth with shrimp  cherry tomato and
​mushroom    6

Tom Kha Kai 
Coconut milk base with chicken, galangal and  kaffir leave    6

Big Bowl Salad


Grilled beef Arugula and Endive Salad  
Sliced grilled beef with arugula, tomato, red onion  serve with house balsamic     11

Papaya Pok Pok   
Shredded papaya tossed with shrimp, tomato, and chili lime juice serve with sticky rice pancake       11

Crispy duck salad    
Roasted duck  julienned apple, mushroom, red onion, chili paste and lime juice    11

Mango and Avocado Salad  
Shredded mango, avocado, cashew, toasted coconut flakes with lime vinaigrette  10





                                                
                                             

Noodle / Fried Rice

Choice of  Chicken , Beef , Shrimp or Vegetable and tofu


Pad Thai       
Thin rice noodle, egg, tofu, scallion with chef special sauce    9

Pad see ew     
Flat rice noodle, egg, broccoli with sweet soya sauce    9

Pad Kee maow      
Flat rice noodle, basil,  onion, scallion and bell pepper   9

Basil Fried rice       
Spicy Thai Fried rice with mix vegetable, onion, scallion, basil and chili    10

Big Plate

Choice of  Chicken , Beef , Shrimp , Vegetable or tofu

Green Curry      
mixed vegetable, bamboo shoots, peas and basil     10-12

Red Curry        
Home made red curry with coconut milk, bell pepper and basil   10-12

Jungle curry      
A-non coconut milk base curry with bamboo shoots, string beans, and basil   10-12

Wild ginger    
Sautéed with fresh ginger, mixed vegetable, onion and scallion    9-11

Thai basil      
Sautéed with basil, zucchini, mushroom, onion and string bean  9-11

Garlic sauce
Sautéed with garlic, black pepper, onion and scallions          9-11

Salmon Green
Pan Fried Salmon with green curry sauce                                13

Moo Yang
Grilled marinated pork on skewer serve with sticky rice     12