NAHM.....
  • Home Page
  • About
  • Lunch Menu
  • Dinner Menu
  • ORDER ONLINE
  • Brunch Menu
  • Directions
  • Home Page
  • About
  • Lunch Menu
  • Dinner Menu
  • ORDER ONLINE
  • Brunch Menu
  • Directions

Dinner Menu


Picture
APPETIZERS

Soft Shell Crab with Mango Salad   15

Chive Dumplings   9

Crispy Fried Calamari   11

​BKK Wings   12

​Rocket Shrimps   9

Crispy Roll  with Plum Sauce   7

Imperial Puff   9
Puff pastry stuff with chicken, sweet onion and potato serve with creamy curry sauce    
         
Crab Rangoon   9
Serve with sweet chili sauce

Steam Mussels   12
Garlic  basil, bell pepper with lemongrass broth 
 
Chicken Satay   9
Chicken on skewer serve with cucumber salad  and
​house peanut sauce  
           

Steam Thai Dumpling   9
Stuffed with mince pork and shrimp, serve soya sauce
 
Fried Tofu   8
Crispy tofu serve with sweet chili sauce

Escargots   11
Serve with Champagne sauce

Coquilles Saint-Jacques   12
Fresh bay scallops with Beurre Blanc
_____________________________

​SOUP / SALAD

Tom Yum Kung   8
Lemongrass broth with shrimp, bell pepper and mushroom

Tom Kha Kai   8
Coconut milk base with chicken, galangal  
and kaffir leave


Classic Thai Salad   8
Mixed green with peanut dressing 

Arugula and Endive Salad   11 
Sliced mushroom, tomato, red onion served
with house balsamic dressing


Papaya Pok Pok    12
Shredded papaya, tomato and chili lime juice

Crispy Duck Salad   13
Julienned apple, mushroom, carrot, red onion,
chili paste and lime juice


Crying Tiger   13
Grilled beef tossed with garlic, ground roasted rice
​and lime juice


Mango Avocado Salad   12

Labb Kai   12

Minced chicken , red onion , mint with
​lime dressing

_____________________________
NEW!   Special
​
**Recommended**


​Fresh Rolls   9
Rice paper wrapped vegetable with special
dipping sauce


Chuchee Bronzino   27
Pan Fried Bronzino Fillet with chuchee curry sauce

Royal Pineapple Fried Rice
​with Seafood
   20

Andaman   24
Sautéed Squids, Jumbo Shrimps, Mussels
with chili paste and scallion


Hung Lay   22
Traditional Chiangmai curry braised pork,
garlic and ginger


Back Ribs   20
Back Ribs slowly cook with honey and
​black pepper sauce
​

Chilean Tom Kha  28
Pan seared Chilean Sea Bass with wild mushroom, asparagus in coconut bisque

Soft Shell Crabs Special  28
Soft Shell Crabs with basil sauce or garlic sauce

Bangkok Duck  24
Crispy duck boneless with red curry sauce
pineapple and lychee


Lamb Panang  27
Roasted rack of Lamb with pannang curry sauce
basil leaf and bell pepper

_____________________________
CLASSIC THAI ENTREES
your choice of meat:
Chicken , Tofu or Vegetable   14
Beef   15
Mock Duck   16
Shrimp   19


Green Curry
Mix vegetable, bamboo shoots,  bell pepper and basil

​Red Curry
Home made red curry with coconut milk mix vegetable  bell pepper and basil

Jungle Curry
A-non coconut milk base curry with bamboo shoot,  string beans  bell  pepper and basil

Wild Ginger
Sautéed with fresh ginger mix vegetable
onion and scallion


Thai Basil
Sautéed with basil  bell pepper, mushroom,
​onion and string bean

_____________________________

NOODLE / FRIED RICE
Choice of  Chicken , Beef , Shrimp ,
Vegetable or Tofu


Pad Thai    14
Thin rice noodle, egg, tofu, scallion with
chef special sauce


Pad See Ew   14
Flat rice noodle, egg, broccoli with sweet soya sauce

Pad Kee Maow 14
Flat rice noodle, basil, onion, scallion and bell pepper

Classic Fried Rice   14    
Thai fried rice with onion scallion tomato and egg 

Basil Fried Rice   15 
Spicy Thai Fried rice with mix vegetable onion,
scallion, basil and chili


Pineapple Fried Rice   16 
Royal thai fried rice with pineapple, cashew nuts, peas,
onion and egg (no meat)

_____________________________

OUR SPECIALTIES

Mr. Bronzino   27
Crispy Bronzino fillet or whole fish with Mango salad
or  Sweet Chili Tamarind Sauce


Pan Fried Red Snapper   25
Crispy fillet red snapper serve with chili tamarind sauce

Gang Kau Chilean Sea Bass    28 
Pan seared Chilean Sea Bass, pepper, basil
with pineapple curry sauce


Bangkok Jumbo Shrimp   23
Topped with garlic sauce and white pepper

Salmon Green   24
Grilled Salmon  with green curry coconut milk  
chili and spinach


Shrimps Avocado  23
Jumbo shrimps with Avocado massaman curry sauce

Prawn Cashew Nuts   23
Sauteed prawn with chili paste, cashew nuts,
broccoli scallion and onion


Baby Rack of Lamb   27
Roasted Rack of Lamb with young green pepper corn,
garlic, ​basil  and bell pepper 


Steak au Poive   29
Classic pepper steak prepared with haricot vert and braised baby carrots

Duck Tamarind    24 
Crispy Roasted Duck,braised cabbage serve with Tamarind red wine sauce

Duck Berries    24  
Boneless half duck serve on vegetable topped with berries sauce

Gai Yang Bann Pong   20
Grilled Chicken Thai style served with
papaya salad and sticky rice
 

Moo Yang NaKhon Pathom   20
Grilled marinated pork with Thai herbs
served with sticky rice

_____________________________

Drink
Soda   2
Thai Ice Tea   4 / (with Bubble +1)
Lemon Thai Ice Tea  
4
Lychee Ice Tea   5
Thai Ice Coffee  4 / (with Bubble +1)
Black Thai Ice Coffee  
4

_____________________________

Dessert
Coconut Sticky Rice with Fresh Mango   8
Fried Ice Cream with Berries Sauce   8
Passion Fruit Cream B
rûlée   8
Green Tea Cream Brûlée   8

_____________________________

Side Order
Steam Vegetable   8
Steam Rice Noodle   5
Coconut Sticky Rice 4
Jasmine Brown Rice  3
Jasmine Rice   2

_____________________________
Powered by Create your own unique website with customizable templates.