NAHM.....
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  • Dinner Menu
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  • Home Page
  • About
  • Lunch Menu
  • Dinner Menu
  • ORDER ONLINE
  • Brunch Menu
  • Directions

Dinner Menu


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APPETIZERS

Soft Shell Crab with Mango Salad 15

Chive Dumplings 9

Crispy Fried Calamari 15

​BKK Wings 13

​Rocket Shrimps 9

Crispy Roll with Plum Sauce 9

Imperial Puff 9
Puff pastry stuff with chicken, sweet onion and potato serve with creamy curry sauce

Crab Rangoon 9
Serve with sweet chili sauce

Steam Mussels (N/A)
Garlic basil, bell pepper with lemongrass broth

Chicken Satay 9
Chicken on skewer serve with cucumber salad and
​house peanut sauce


Steam Thai Dumpling 9
Stuffed with mince pork and shrimp, serve soya sauce

Fried Tofu 9
Crispy tofu serve with sweet chili sauce

Escargots 13
Serve with Champagne sauce

Coquilles Saint-Jacques 13
Fresh bay scallops with Beurre Blanc
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​SOUP / SALAD

Tom Yum Kung 9
Lemongrass broth with shrimp, bell pepper and mushroom

Tom Kha Kai 9
Coconut milk base with chicken, galangal
and kaffir leave


Classic Thai Salad 9
Mixed green with peanut dressing

Arugula and Endive Salad 12
Sliced mushroom, tomato, red onion served
with house balsamic dressing


Papaya Pok Pok 13
Shredded papaya, tomato and chili lime juice

Crispy Duck Salad 15
Julienned apple, mushroom, carrot, red onion,
chili paste and lime juice


Crying Tiger 15
Grilled beef tossed with garlic, ground roasted rice
​and lime juice


Mango Avocado Salad 13

Labb Kai 13

Minced chicken , red onion , mint with
​lime dressing

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NEW! Special
​
**Recommended**


​Fresh Rolls 9
Rice paper wrapped vegetable with special
dipping sauce


Chuchee Bronzino 30
Pan Fried Bronzino Fillet with chuchee curry sauce

Royal Pineapple Fried Rice
​with Seafood
24

Andaman 28
Sautéed Squids, Jumbo Shrimps, Mussels
with chili paste and scallion


Hung Lay 23
Traditional Chiangmai curry braised pork,
garlic and ginger


Back Ribs 23
Back Ribs slowly cook with honey and
​black pepper sauce
​

Chilean Tom Kha 35
Pan seared Chilean Sea Bass with wild mushroom, asparagus in coconut bisque

Soft Shell Crabs Special 30
Soft Shell Crabs with basil sauce or garlic sauce

Bangkok Duck 30
Crispy duck boneless with red curry sauce
pineapple and lychee


Lamb Panang 32
Roasted rack of Lamb with pannang curry sauce
basil leaf and bell pepper

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CLASSIC THAI ENTREES
your choice of meat:
Chicken , Tofu or Vegetable 17
Beef 19
Mock Duck 19
Shrimp 22


Green Curry
Mix vegetable, bamboo shoots, bell pepper and basil

​Red Curry
Home made red curry with coconut milk mix vegetable bell pepper and basil

Jungle Curry
A-non coconut milk base curry with bamboo shoot, string beans bell pepper and basil

Wild Ginger
Sautéed with fresh ginger mix vegetable
onion and scallion


Thai Basil
Sautéed with basil bell pepper, mushroom,
​onion and string bean

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NOODLE / FRIED RICE
Choice of Chicken , Beef , Shrimp ,
Vegetable or Tofu


Pad Thai 17
Thin rice noodle, egg, tofu, scallion with
chef special sauce


Pad See Ew 17
Flat rice noodle, egg, broccoli with sweet soya sauce

Pad Kee Maow 17
Flat rice noodle, basil, onion, scallion and bell pepper

Classic Fried Rice 17
Thai fried rice with onion scallion tomato and egg

Basil Fried Rice 17
Spicy Thai Fried rice with mix vegetable onion,
scallion, basil and chili


Pineapple Fried Rice 17
Royal thai fried rice with pineapple, cashew nuts, peas,
onion and egg (no meat)

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OUR SPECIALTIES

Mr. Bronzino 30
Crispy Bronzino fillet or whole fish with Mango salad
or Sweet Chili Tamarind Sauce


Pan Fried Red Snapper 30
Crispy fillet red snapper serve with chili tamarind sauce

Gang Kau Chilean Sea Bass 35
Pan seared Chilean Sea Bass, pepper, basil
with pineapple curry sauce


Bangkok Jumbo Shrimp 25
Topped with garlic sauce and white pepper

Salmon Green 30
Grilled Salmon with green curry coconut milk
chili and spinach


Shrimps Avocado 25
Jumbo shrimps with Avocado massaman curry sauce

Prawn Cashew Nuts 25
Sauteed prawn with chili paste, cashew nuts,
broccoli scallion and onion


Baby Rack of Lamb 32
Roasted Rack of Lamb with young green pepper corn,
garlic, ​basil and bell pepper


Steak au Poive 35
Classic pepper steak prepared with haricot vert and braised baby carrots

Duck Tamarind 30
Crispy Roasted Duck,braised cabbage serve with Tamarind red wine sauce

Duck Berries 30
Boneless half duck serve on vegetable topped with berries sauce

Gai Yang Bann Pong 23
Grilled Chicken Thai style served with
papaya salad and sticky rice


Moo Yang NaKhon Pathom 23
Grilled marinated pork with Thai herbs
served with sticky rice

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Drink
Soda 3
Thai Ice Tea 4 / (with Bubble +1)
Lemon Thai Ice Tea
4
Lychee Ice Tea 5
Thai Ice Coffee 4 / (with Bubble +1)
Black Thai Ice Coffee
4

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Dessert
Coconut Sticky Rice with Fresh Mango 8
Fried Ice Cream with Berries Sauce 8
Passion Fruit Cream B
rûlée 8
Green Tea Cream Brûlée 8

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Side Order
Steam Vegetable 8
Steam Rice Noodle 6
Coconut Sticky Rice 4
Jasmine Brown Rice 3
Jasmine Rice 2

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