Dinner Menu
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APPETIZERS
Soft Shell Crab with Mango Salad 15 Chive Dumplings 9 Crispy Fried Calamari 15 BKK Wings 13 Rocket Shrimps 9 Crispy Roll with Plum Sauce 9 Imperial Puff 12 Puff pastry stuff with chicken, sweet onion and potato serve with creamy curry sauce Crab Rangoon 9 Serve with sweet chili sauce Chicken Satay 9 Chicken on skewer serve with cucumber salad and house peanut sauce Steam Thai Dumpling 9 Stuffed with mince pork and shrimp, serve soya sauce Fried Tofu 9 Crispy tofu serve with sweet chili sauce Escargots 13 Serve with Champagne sauce Coquilles Saint-Jacques 13 Fresh bay scallops with Beurre Blanc _____________________________ SOUP / SALAD Tom Yum Kung 9 Lemongrass broth with shrimp, bell pepper and mushroom Tom Kha Kai 9 Coconut milk base with chicken, galangal and kaffir leave Classic Thai Salad 9 Mixed green with peanut dressing Papaya Pok Pok 13 Shredded papaya, tomato and chili lime juice Crispy Duck Salad 15 Julienned apple, mushroom, carrot, red onion, chili paste and lime juice Crying Tiger 15 Grilled beef tossed with garlic, ground roasted rice and lime juice Mango Avocado Salad 13 Labb Kai 13 Minced chicken , red onion , mint with lime dressing _____________________________ NEW! Special
**Recommended** Fresh Rolls 9 Rice paper wrapped vegetable with special dipping sauce Kao Soi Kai 19 Traditional North of Thailand Noodles curry with Chicken Guay Tiew Nua 19 Braised beef noodles soup garnish cilantro and celery Chuchee Bronzino 35 Pan Fried Bronzino Fillet with chuchee curry sauce Royal Pineapple Fried Rice with Seafood 25 Andaman 28 Sautéed Squids, Jumbo Shrimps with chili paste and scallion Hung Lay 23 Traditional Chiangmai curry braised pork, garlic and ginger Back Ribs 23 Back Ribs slowly cook with honey and black pepper sauce Soft Shell Crabs Special 32 Soft Shell Crabs with basil sauce or garlic sauce Bangkok Duck 32 Crispy duck boneless with red curry sauce pineapple and lychee Lamb Panang 35 Roasted rack of Lamb with pannang curry sauce basil leaf and bell pepper _____________________________ |
CLASSIC THAI ENTREES
your choice of meat: Chicken , Tofu or Vegetable 18 Beef 20 Mock Duck 20 Shrimp 24 Green Curry Mix vegetable, bamboo shoots, bell pepper and basil Red Curry Home made red curry with coconut milk mix vegetable bell pepper and basil Jungle Curry A-non coconut milk base curry with bamboo shoot, string beans bell pepper and basil Wild Ginger Sautéed with fresh ginger mix vegetable onion and scallion Thai Basil Sautéed with basil bell pepper, mushroom, onion and string bean _____________________________ NOODLE / FRIED RICE Choice of Chicken , Beef , Shrimp , Vegetable or Tofu Pad Thai 18 Thin rice noodle, egg, tofu, scallion with chef special sauce Pad See Ew 18 Flat rice noodle, egg, broccoli with sweet soya sauce Pad Kee Maow 18 Flat rice noodle, basil, onion, scallion and bell pepper Classic Fried Rice 18 Thai fried rice with onion scallion tomato and egg Basil Fried Rice 18 Spicy Thai Fried rice with mix vegetable onion, scallion, basil and chili Pineapple Fried Rice 18 Royal thai fried rice with pineapple, cashew nuts, peas, onion and egg (no meat) _____________________________ OUR SPECIALTIES Mr. Bronzino 35 Crispy Bronzino fillet or whole fish with Mango salad or Sweet Chili Tamarind Sauce Chilean Tom Kha 37 Pan seared Chilean Sea Bass with wild mushroom, asparagus in coconut bisque Gang Kau Chilean Sea Bass 37 Pan seared Chilean Sea Bass, pepper, basil with pineapple curry sauce Bangkok Jumbo Shrimp 28 Topped with garlic sauce and white pepper Salmon Green 32 Grilled Salmon with green curry coconut milk chili and spinach Shrimps Avocado 28 Jumbo shrimps with Avocado massaman curry sauce Prawn Cashew Nuts 28 Sauteed prawn with chili paste, cashew nuts, broccoli scallion and onion Baby Rack of Lamb 35 Roasted Rack of Lamb with young green pepper corn, garlic, basil and bell pepper Steak au Poive 40 Classic pepper steak prepared with haricot vert and braised baby carrots Duck Tamarind 32 Crispy Roasted Duck,braised cabbage serve with Tamarind red wine sauce Duck Berries 32 Boneless half duck serve on vegetable topped with berries sauce Gai Yang Bann Pong 23 Grilled Chicken Thai style served with papaya salad and sticky rice Moo Yang NaKhon Pathom 23 Grilled marinated pork with Thai herbs served with sticky rice _____________________________ Drink Soda 3 Thai Ice Tea 4 / (with Bubble +1) Lemon Thai Ice Tea 4 Lychee Ice Tea 5 Thai Ice Coffee 4 / (with Bubble +1) Black Thai Ice Coffee 4 _____________________________ Dessert Coconut Sticky Rice with Fresh Mango 8 Fried Ice Cream with Berries Sauce 8 Passion Fruit Cream Brûlée 8 Green Tea Cream Brûlée 8 _____________________________ Side Order Steam Vegetable 8 Steam Rice Noodle 6 Coconut Sticky Rice 4 Jasmine Brown Rice 3 Jasmine Rice 2 _____________________________ |
